Best Commercial Espresso Machine – Guide and Reviews

I am sure that you have visited a cafeteria and you have probably wondered how are they able to deliver the coffee so fast and yet how does it taste so good. The solution is rather simple – all of those locales utilize some of the best commercial espresso machines out on the market in order to ensure the satisfaction of their clients. If you are an owner of such a place then you have undeniably stumbled upon the right place. Here you can take a look at the commercial espresso machine reviews of some of the best rated models that would surely enable you to get familiarized with some of the most commonly used features. This would enable you to properly compare different models and would ultimately allow you to make the best choice for your cafeteria or restaurant.

• Grindmaster-Cecilware ESP2-220V
• Boiler: 12.3 L
• Dimensions: 28.4 x 21.5 x 21.6
• Groups: 2
• Other features: Double gauge pressure control, Touch pad control panel, 480 cups/hr

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• Commercial Lever Espresso Machine
• Boiler: 20 L
• Dimensions: -
• Groups: 3
• Other features: 1 Hot water tap, 4 Position power switch 4370W/230V, Electric internal pump

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• la Pavoni BAR-STAR 2V-R
• Boiler: 14 L
• Dimensions: 22 x 31 x 21
• Groups: 2
• Other features: Microprocessor controls; electronic programmable dosing; energy-saving power switch, 12-liter water softener, warming tray

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• Nuova Simonelli Aurelia Maureiivdg04Nd0001
• Boiler: -
• Dimensions: 51 x 23 x 23
• Groups: 4
• Other features: LED lit work surface, programmed temperature control, regulated pump

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• Pasquini Livia 90
• Boiler: 1.5 L
• Dimensions: 12 x 11.5 x 15
• Groups: 1
• Other features: 15 BAR pump, 3-way solenoid valve, semiautomatic,

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• Nuova Simonelli Aurelia Maureiisem02Nd0001
• Boiler: 14 L
• Dimensions: 33 x 23 x 23
• Groups: 2
• Other features: electric demitasse warmer, temperature stability of about 0.5 degrees Celsius, Soft Infusion System

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Top 6 Commercial Espresso Machines

La Pavoni BAR-STAR 2V-R – 2-Group Commercial Espresso Machine

This is truly one of the best commercial espresso machines out on the market. It is NSF and CSA Certified commercial espresso machine that has a digital control pad. It also features microprocessor controls as well as electronic and fully programmable dosing. It has a power switch that ensures highest energy-saving ratios.

It comes with a 14-liter copper boiler and a manually reset thermostat that has an auto shut-off feature for additional safety. It also features a warming tray. It has 2 steam wands and a hot-water button as well as a 12-liter water softener with an included installation kit. The machine has a size of about 22 x 31 x 22 inches and it weighs approximately about 200 pounds.

The machine comes with a 1-year warranty. The 14-liter boiler is one of the largest in this industry. The dual power switch allows you to operate the machine in 3/4 power mode during low hours or in a full power mode.

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Grindmaster – Cecilware ESP2-220V Venezia ll

This is certainly representing some of the top commercial espresso machines. It comes with the possibility to dispense in auto and semi automatic modes. It could make a single or double espresso in one or two cups at a time. The unit has a touchpad control panel for your further convenience and in order to provide easy usage.

The machine has a double gauge for boiler and pump pressure as well as to ensure proper pressure control. The machine is fully capable of providing some of the best commercial use. It comes in a 28.4 x 21.5 x 21.6 inches and it has an approximate weight of about 147 pounds.

The size of the boiler is about 12.3 liters and it is fully capable of providing approximately 480 cups of coffee per single hour. The machine is adjusted for commercial use. It has a rather modern outlook that would greatly complement the furnishing of your particular locale. This is one of the things that additionally add to the great choice that this machine already is. You can be sure that this is one of the perfect solutions for the production of espresso in a commercial environment. The speed at which the coffee is being produced adds to its convenience.

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Commercial Lever Espresso Machine

This particular unit comes in a red color. It has 1 hot water tap that features a flexible spout. It has a 20-liter boiler and a 4 position power switch with specifications of 4370 WATTS and 230V. The machine utilizes a direct water feed. The machine has an electric water pump that is internal. It features an electronic automatic water level that is controlled through a sight glass.

The Machine has an independent hydraulic radiator system for each one of the groups. It also has electrical heating up with manually reset safety thermostat. The machine has a vertical infusion chamber as well as a pressurization system.

It has an anti-vacuum valve with a double scale gauge for controlling the pump pressure. The boiler is made out of copper and has transversal heat exchangers as well as front injectors for each group. The size of the machine could be classified as rather large and it weighs about 169 pounds.  The groups of the machine are made out of forged brass that is chrome plated.

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Nuova Simonelli Aurelia li Digital 4 Group Commercial Espresso Machine

This is the official espresso machine of the 2012-2014 World Barista Championship. It guarantees advanced performance when it comes to accuracy, quality of the extraction, flexibility as well as the consistency of the results. It is perfectly suitable for high quality cafeterias and locations that have a high demand of espresso which would need professional baristas. The temperature is controlled by a display which ensures thorough temperature.

The machine is safe and comfortable to use and features a great number of ergonomic features. For instance, the work surface is lit by LED lights while the back is rather angled so the machine could be checked easily with a quick glance. The LED is capable of lighting up the interior of the milk jug. It is rather versatile in both height and temperature. This is due to the fact that the temperature of each group can be separately adjusted.

It is rich in equipment and it comes in three different versions – semi automatic, volumetric and digit which would allow you to suit every need you have. The pump could be easily regulated without the need to hire a technician because it features external regulation.

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The Pasquini Livia 90 Semiautomatic Commercial Espresso Machine

The machine features a 1.5 Liter dual heat exchange boiler that would allow for simultaneous brewing as well as steaming. The solid stainless steel construction is very durable and guarantees a continuous use over long years of excellent service. The machine features a 15 bar pump that provides the optimal pressure for the perfect extraction of every single shot.

It has a 3 bar solenoid valve that allows instant relief in the pressure in the group that would enable you to easily clean it up and prepares it for another cup of coffee. The machine is designed for using at home, office or even in a small restaurant as it includes sturdy commercial components.

Brewing the espresso and frothing milk is absolutely possible with this machine. This is an absolute necessity when used for commercial purposes. This would save you a lot of time and eliminates the waiting time for the boiler to recover between the espresso brewing and the milk heating. The machine comes in a size of 22.5 x 21.5 x 19.5 inches and has an approximate weight of roughly 50 pounds.

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Nuova Simonelli Aurelia li Semi 2 group

The machine features a 14 lit copper boiler that has a pressostat and an anti-vacuum valve. It also comes in with an electric demitasse warmer and a push and pull steam levers. The work tray is made out of stainless steel and the steam wands and hot water nozzles are also made out of stainless steel. The machine comes in a 33 x 23 x 23 inches and it weighs about 220 pounds.

This is the official espresso machine of the World Barista Championship. This is mainly thanks to the engineering and the barista friendly design. It is the first machine that has implemented several models as well as new technological advancements. This is the reason why it is able to achieve temperature stability of about 0.5 degrees Celsius or even better.

So while the temperature of other espresso machines could just as well vary by up to 30 degrees Celsius between different shots, this one, in particular, is able to provide consistent shots one after another. For additional consistency and better espresso extraction, this machine features the patented Soft Infusion System that would produce the finest quality of espresso. It’s no wonder that this is one of the top rated commercial espresso machines in the whole world.

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Best Commercial Espresso Machines Comparison Chart

How to Choose a Commercial Espresso Machine?

Whether you are wondering about the idea of eventually open your own coffee shop or you already run one and you have the need to replace your coffee machine, one thing is absolutely certain – your commercial espresso machine is probably the most essential piece of equipment that you will have to purchase. Top commercial espresso machines might seem to be easy to find because of their high price but don’t be easily fooled because the price does not always mean quality.  You should first take into account matters like the budget you have prepared, what brand are you going to get, how many groupheads are you going to need. These are just the tip of the iceberg, so let’s take a look at the most basic things you would have to consider before buying a commercial espresso machine.

• The size of the machine is of huge importance. In order to determine what kind of size are you going to be looking to buy you would first have to ask yourself those three questions: How busy is your coffee shop? How much space you have to spare? How much money are you willing to spend? Question number one would determine how much groupheads you are going to be aiming at. Try to calculate the overall cups of coffee you are producing daily and how much of them are produced in rush hours. This would determine the number of groupheads you should aim at.

You also have to take into consideration that commercial espresso machines are rather large and they do take up a lot of countertop space. Therefore, make adjustments and figure out exactly how much space you could spare in order to place your new machine.

Logically enough, the money you have prepared to spend is what matters the most. There are a lot of different options for almost all kinds of budgets so you could really take your pick. But don’t expect world class espresso coming out of a 200$ commercial espresso machine.

• The second thing that you would have to consider is the maintenance of the machine. Understand that a big commercial espresso machine is not exactly easy to maintain. It consists of a lot of parts that will need to get cleared on a daily basis due to the fact that they are regularly used.

• Keep in mind that you would have to repair this thing from time to time so go for options that have a lot of spare parts on the market. You don’t want to end up with a broken machine you can’t find parts for.

Best Commercial Espresso Machine Brands

• Nuova Simonelli

  This is an Italian company that has broad and extensive experience and tradition that go back a lot of years. It has been producing espresso machines for worldwide shipping ever since 1936. This is truly one of the most remarkable brands and a top notch commercial espresso machine manufacturer. It has a wide range of different products that are specifically designated to satisfy all of the needs of the clients.

• Pasquini

  This Italian company has been founded by Ambrose Pasquini. The company is known to be presenting the clients with great attention for decades. They have fully refused to implement plastic in their machines in order to boost their profit margin and instead only used flagman materials in order to ensure the highest quality of their products.

• La Pavoni

  This is one of the top notch commercial espresso machines manufacturers. The company was founded in 1905 in Milano by Desiderio Pavoni. Since the mid 80s the company has been acquiring further information in order to generate new ideas and to create thermo panels. The company thrives in producing only top rated commercial espresso machines.

• Grindmaster-Cecilware

  Even though the company was recently created in 2009 throughout the merger of the Grindmaster Corporation and Cecilware Corporation, the new formation thrives in producing only the finest quality espresso machines for commercial purposes. The principles of innovation and quality are the main foundations of the newly formed company. It is a global manufacturer of dispensing equipment for different beverages.

Conclusion

To conclude, in order to purchase the best commercial espresso machine you would first have to particularly identify your needs. Try to see the exact amount of espresso that you are going to need produced throughout a single day and then make sure that you have gone through the best commercial espresso machines reviews laid out in this article. This would fully enable you to make the best possible decision and to pick the best machine for your coffee shop or another commercial locale. Nevertheless, this article is set out only to give you guidance and it doesn’t require you to strictly follow it. The choice will always be ultimately yours and we only aim to provide you with a leg to stand on when shopping for commercial espresso machines.